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Results 1 to 25 of 4296

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The use of goat hair. An introductory historical review = L'utilisation du poil de chèvre. Examen historique préliminaireRYDER, M. L.Anthropozoologica. 1993, Num 17, pp 37-46, issn 0761-3032Article

Effect of sunflower cake supplementation on meat quality of indigenous goat genotypes of South AfricaXAZELA, N. M; CHIMONYO, M; MUCHENJE, V et al.Meat science. 2012, Vol 90, Num 1, pp 204-208, issn 0309-1740, 5 p.Article

A classical inactivated vaccine induces protection against caprine herpesvirus 1 infection in goatsTEMPESTA, Maria; CAMERO, Michele; GRECO, Grazia et al.Vaccine. 2001, Vol 19, Num 28-29, pp 3860-3864, issn 0264-410XArticle

Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase systemSEIFU, Eyassu; BUYS, Elna M; DONKIN, E. F et al.International dairy journal. 2004, Vol 14, Num 7, pp 581-589, issn 0958-6946, 9 p.Article

Correlation between blood and milk serum leptin in goats and growth of their offspringWHITLEY, N. C; WALKER, E. L; HARLEY, S. A et al.Journal of animal science. 2005, Vol 83, Num 8, pp 1854-1859, issn 0021-8812, 6 p.Article

COLLECTE ET TRAITEMENT DU LAIT DE CHEVRELABIE C.1983; TECHNICIEN DU LAIT (LE); ISSN 0395-8949; FRA; DA. 1983; NO 15; PP. 15-20; 17 FIG./1 TABL.Article

Chitotriosidase Activity in Goat Blood and ColostrumARGÜELLO, A; CASTRO, N; BATISTA, M et al.Journal of dairy science. 2008, Vol 91, Num 5, pp 2067-2070, issn 0022-0302, 4 p.Article

Physicochemical characteristics of goat's milk in Austria—seasonal variations and differences between six breedsMAYER, Helmut K; FIECHTER, Gregor.Dairy science & technology. 2012, Vol 92, Num 2, pp 167-177, issn 1958-5586, 11 p.Article

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milkLILY ZHAO; SHUWEN ZHANG; HANKIE ULUKO et al.Food chemistry. 2014, Vol 165, pp 167-174, issn 0308-8146, 8 p.Article

Culling profiles : the indeterminacy of archaeozoological data to survivorship curve modelling of sheep and goat herd maintenance strategiesMAROM, Nimrod; BAR-OZ, Guy.Journal of archaeological science. 2009, Vol 36, Num 5, pp 1184-1187, issn 0305-4403, 4 p.Article

Technological aptitude and cheese yield of goat's milkPEREZ, S. J; GOICOECHEA, A; ROMERO, C et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1991, Vol 13, Num 3-4, pp 83-88, issn 0366-7154Article

The role for goats in today's dairy industryHEAPE, J.Journal of the Society of Dairy Technology. 1990, Vol 43, Num 4, pp 14-111, issn 0037-9840Conference Paper

Status of meat and milk production from Indian goats = Etat de la production de viande et de lait de chèvres en IndeANJANEYULU, A. S. R; LAKSHMANAN, V; KESAVA RAO, V et al.Journal of food science and technology (Mysore). 1985, Vol 22, Num 2, pp 151-160, issn 0022-1155Article

Transmission of caprine herpesvirus 2 in domestic goatsHONG LI; KELLER, Janice; KNOWLES, Donald P et al.Veterinary microbiology (Amsterdam). 2005, Vol 107, Num 1-2, pp 23-29, issn 0378-1135, 7 p.Article

EPIDEMIOLOGY OF SHEEP POXBELWAL LM; NIVSARKAR AE; MATHUR PB et al.1982; TROP. ANIM. HEALTH PROD.; ISSN 0049-4747; GBR; DA. 1982; VOL. 14; NO 4; PP. 229-233; ABS. FRE/SPA; BIBL. 1 REF.Article

HERPESVIRUS-INFEKTION BEI ZICKLEIN IN DER SCHWEIZ = INFECTION A HERPESVIRUS CHEZ LE CHEVREAU EN SUISSEMETTLER F; ENGELS M; WILD P et al.1979; SCHWEIZ. ARCH. TIERHEILKDE; CHE; DA. 1979; VOL. 121; NO 12; PP. 655-662; ABS. FRE/ITA/ROH/ENG; BIBL. 8 REF.Article

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheeseSACRISTAN, Noelia; GONZALEZ, Leticia; MA CASTRO, José et al.Food microbiology. 2012, Vol 30, Num 1, pp 260-266, issn 0740-0020, 7 p.Article

GOAT LYMPHOSARCOMA FROM BOVINE LEUKEMIA VIRUSOLSON C; KETTMANN R; BURNY A et al.1981; J. NATL. CANCER INST.; ISSN 0027-8874; USA; DA. 1981; VOL. 67; NO 3; PP. 671-675; BIBL. 14 REF.Article

The contribution of chevon from Africa to global meat productionSIMELA, L; MERKEL, R.Meat science. 2008, Vol 80, Num 1, pp 101-109, issn 0309-1740, 9 p.Conference Paper

In vivo assessment of macromolecular content in articular cartilage of the goat kneeLAURENT, Didier; WASVARY, James; RUDIN, Markus et al.Magnetic resonance in medicine. 2003, Vol 49, Num 6, pp 1037-1046, issn 0740-3194, 10 p.Article

Development of a real-time PCR for the detection and quantitation of caprine herpesvirus 1 in goatsELIA, Gabriella; TARSITANO, Elvira; CMERO, Michele et al.Journal of virological methods. 2008, Vol 148, Num 1-2, pp 155-160, issn 0166-0934, 6 p.Article

Hypertonic NaCl infusions affect milk composition in goatsOLSSON, Kerstin; MENGISTU, Urge; STEIN, Jennie et al.Journal of dairy research. 2006, Vol 73, Num 3, pp 306-311, issn 0022-0299, 6 p.Article

Immunosuppression in goats by dexamethasone and cyclophosphamideKOPTOPOULOS, G; PAPANASTASOPOULOU, M; LEKKAS, S et al.Comparative immunology, microbiology and infectious diseases. 1992, Vol 15, Num 4, pp 235-242, issn 0147-9571Article

Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breedTRANCOSO, Inês M; TRANCOSO, Maria A; MARTINS, António P. L et al.International journal of dairy technology. 2010, Vol 63, Num 4, pp 516-522, issn 1364-727X, 7 p.Article

Influence of autochthonous Argentine goat lactobacillus in ripening of slurry cheese modelsOLISZEWSKI, R; VAN NIEUWENHOVE, C; GONZHLEZ, S et al.International journal of dairy technology. 2008, Vol 61, Num 3, pp 256-264, issn 1364-727X, 9 p.Article

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